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Cheesy Hash Brown Casserole
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Cheesy Hash Brown Casserole

A baked cheesy hash brown casserole using refrigerated hash browns.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Servings: 8 -10

Ingredients

  • 1 20 oz package refrigerated shredded hash browns (I use the Simply Potatoes brand)
  • 1 10.5 oz cream of celery soup
  • 1/2 cup sour cream
  • 1 1/2 T minced onions or 1/4 cup small diced onions
  • 1/4 cup butter melted
  • 2 cups grated sharp cheddar cheese

Instructions

  • Preheat the oven to 350 degrees. Butter or spray with cooking spray a 2 quart baking dish.
  • In a large bowl, stir in all of the ingredients until thoroughly combined.
  • Pour the hash brown mixture into the prepared baking dish.
  • Bake uncovered for 45 - 50 minutes or until the sides are bubbly and the top is slightly browned.
  • Enjoy!

Notes

Recipe Source: Simply Potatoes