Easy Nutella Croissants
A simple recipe that delivers on sweet and buttery hazelnut deliciousness that melts in your mouth!
Servings: 4
Ingredients
- 1 8 count Tube Refrigerated Croissants I like the Pillsbury Flakey Butter
- 8 tbsp Nutella
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 375 degrees. Prepare a baking pan with parchment paper.
- Roll out & separate each croissant triangle on a flat surface. Spread about a tablespoon of the Nutella over each triangle. Be sure to leave a little room around the ideas of the triangles to prevent the Nutella from leaking out of the croissant when baking.
- Roll each Nutella covered croissant triangle staring from wide end.
- Place in oven & bake until lightly golden brown. Around 9 to 12 minutes.
- As soon as you remove the croissants from the oven, dust each croissant with powdered sugar.
- Best enjoyed hot, but equally delicious at room temperature!