4cupsfresh blueberriesIf using frozen, see note below
1tbspcornstarch
1/4cupgranulated sugar
Topping
1cuprolled oats
1/2cupall-purpose flour
1/2cuplight brown sugar, lightly packed
1/4tspground cinnamon
1/2cupsalted butter
Instructions
Preheat oven to 375 degrees.
Add the blueberries in a bowl. Add the cornstarch and sugar, and gently stir to coat the blueberries.
Pour the blueberries in a 2 quart baking dish.
Topping
Add the oats, flour, brown sugar and cinnamon in a bowl. Stir to combine.
Add the melted butter, and stir until the topping is fulling combined with the butter.
Add the topping over the blueberries. It will work best to use your hands in this step to break up the topping over the blueberries.
Place in the oven (uncovered). Bake for 35 - 40 minutes, or until the topping is golden brown and bluberries are bubbling.
Allow to cool for 15 minutes. Serve with vanilla ice cream or whipped cream!
Notes
If using frozen blueberries, don’t defrost the blueberries. Use 2 tablespoons cornstarch. You may need to add 10 to 15 minutes in the bake time. If the topping is getting too brown, loosely place foil on top.