Combine the chocolate pudding mix and milk in a small saucepan. Cook over medium heat, stirring constantly. The mixture will be ready once the it thickens and bubbles just begin to form.

Remove the pudding mixture from the heat and pour it into a large mixing bowl. Gently press wax paper on the top of the pudding mixture and cool to room temperature.

Preheat oven to 350 degrees. Grease a 9x13 baking dish.

Remove the wax paper from the pudding and stir the mixture a little.

Add the chocolate cake mix to the pudding mixture. Combine the ingredients and make sure there are no dry cake mix spots.

Pour the batter into the prepared baking dish and smooth the top.

Sprinkle the top with the chocolate chips* and toffee bits (or walnuts). * The chocolate chips soften but they do not melt.

Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

Allow the cake to cool before serving.

Enjoy!

Store the cake in the refrigerator covered tightly with plastic wrap or in an airtight container.