Oven Roasted Corn
An easy and delicious way to prepare fresh corn on the cob.
- Corn on the cob still in husk (as many or as little as you want - I recommend 2 a person.)
Preheat oven to 425 degrees.
Place the corn on the cob, with husk still on, directly on oven rack.
Bake for 25 minutes.
Remove from oven and let cool until you can handle with your hands.
Pull husk down. Remove silk. (Use the husk as a handle.)
Brush the warm corn with butter.