Caramel Apple Dump Cake
An easy caramel apple cake where the ingredients are layered and baked into the most delicious dessert topped with vanilla ice cream and caramel sauce.
Servings: 8
Ingredients
- 2 21 oz cans apple pie filling
- 2 t ground cinnamon
- 1 t ground nutmeg
- 1 11 oz package caramel bits
- 1 15.25 oz box yellow cake mix
- 3/4 cup 1 1/2 sticks butter, cut into thin slices
- Toppings:
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Preheat the oven to 350 degrees. Grease a 13 x 9 baking dish with nonstick spray.
- In a medium bowl, thoroughly combine the apple pie filling, cinnamon and nutmeg. Pour the mixture into the prepared baking dish and smooth the top.
- Evenly sprinkle the caramel bits over the apple pie filing mixture.
- Pour the yellow cake mix straight from the box over the caramel bits layer. Evenly smooth the cake mix layer.
- Layer the butter slices evenly over the top of the cake mix layer.
- Bake in the oven for 45 minutes or until the the edges are bubbly and the top is golden brown.
- Serve in individual bowls with a generous scoop of vanilla ice cream and caramel sauce on top.
Notes
Recipe Source: The Novice Chef