A smoky and spicy hummus filled with chipotle peppers.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Servings: 3cups
Ingredients
2cupscooked chickpeas
1/4cuptahini
1/4cupolive oil
Juice from 2 lemons
1garlic clove
1tground cumin
2whole chipotle peppers1 if you want less spice
salt & pepper to taste
Water to help with consistency
Garnish: Red pepper flakes & chopped cilantro or parsley
Instructions
Pour the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, chipotle peppers, salt and pepper in a food processor. Pulse until smooth. Add a little water if needed to help get the consistency you want. Add more salt and pepper if needed. Garnish with red pepper flakes and cilantro or parsley.
Serve with veggies, pita chips, in you favorite warp, etc.
Notes
Cooked chickpeas are recommended over canned chickpeas, For a creamier hummus, remove the outter skins from the chickpeas.