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Refreshing Garbanzo & Chopped Veggie Salad
A delicious combination of fresh chopped veggies and herbs with farro and garbanzo beans completed with a creamy dill dressing.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Salad
Servings:
6
-8
Ingredients
Salad:
1/2
cup
farro
1 15
oz
can garbanzo beans
chickpeas, rinsed and drained
1
red bell pepper
diced
1
green bell pepper
diced
1
cucumber
diced
3
carrots
diced
1/4
purple onion
diced
1/4
cup
fresh parsley
chopped
2
T
fresh chives
chopped
Dressing
1/3
cup
Veganaise
I used the Just Mayo brand
1
T
apple cider vinegar
1
t
lemon juice
2
garlic cloves
minced
1
t
fresh dill
chopped
1/2
t
sea salt
freshly ground black pepper
Instructions
Make the Salad
Cook farro according to package directions and set aside to cool while you dice the veggies.
In a large bowl, add the cooked farro, garbanzo beans, red & green bell peppers, cucumber, carrots, onion, parsley, and chives. Toss to combine.
Make the Dressing
In a small bowl, add the Veganaise, vinegar, lemon juice, garlic, dill, salt, and pepper. Whisk the ingredients together until smooth.
Assemble
Add the dressing to the salad and toss to combine.
Cover and chill in the refrigerator for at least 30 minutes. Enjoy!
Notes
Recipe Source:
Vanilla and Bean