Weeknight Black Bean Soup
Servings: 4
Ingredients
- 2 15- oz cans black beans undrained
- 1/2 cup salsa or more to taste
- water for consistency
- salt and pepper to taste
- Toppings: Additional salsa chopped fresh cilantro, diced red onions, sour cream, diced avocado, tortilla chips, etc.
Instructions
- In a blender add the undrained black beans and salsa. Blend until smooth. Add a little water at a time to get the consistency you want.
- Pour the bean mixture into a saucepan and heat over medium heat, stirring occasionally, until heated through (about 10 minutes). Add salt & pepper to taste.
- Serve with your favorite toppings!
Notes
This recipe can easy be halved or even doubled.