Almond milk filled with turmeric, ginger, cinnamon and few extra spices to make this drink even more delicious!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Beverage
Servings: 2
Ingredients
2cupsunsweetened almond milk
1tground turmeric
1/2tground cinnamon
1/4tground ginger
1/8tground cloves
1/8tground nutmeg
1/2tpure vanilla extract
2Tmaple syrup or agave nectaror to taste
Instructions
Pour the almond milk in a sauce pan over medium heat. Allow the milk to heat just short of a simmer. Add the remaining ingredients and stir with a whisk until the milk has turned golden. Remove from heat.
Serve immediately or you can serve cold over ice.
Store leftovers in the refrigerator.
Notes
Turmeric stains easily. I avoid serving Golden Milk in white mugs to avoid the risk staining the interior of the mugs.