Veggie and Sausage Bake

Veggie and "Sausage" Bake

A one dish flavorful meal full of vegetables and your favorite veggie sausage!
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Dish
Servings 4 -6


  • 1 lb veggie sausage cut into 1/2 inch rounds (I use the Tofurky brand)
  • 1 medium zucchini cut into half-moons
  • 1 medium yellow squash cut into half-moons
  • 1 medium onion cut into 1-inch slices
  • 1 red bell pepper cut into 1-inch slices
  • 1 pint grape tomatoes leave whole
  • 1 lb small red potatoes halved
  • Seasoning Mix
  • 1 T dried parsley
  • 1/2 t smoked paprika
  • 1 t garlic powder
  • 1/2 t onion powder
  • 1/2 t cayenne pepper or to taste
  • 1 t kosher salt or to taste
  • 1/2 t ground black pepper
  • 3 T olive oil
  • Fresh chopped parsley


  • Preheat oven to 400 degrees.
  • Pour all of the vegetables and sausage into a 9x13 baking dish.
  • In a small bowl, add all of the dry seasonings and stir to combine. Add the olive oil to the seasoning mixture. Stir to combine.
  • Pour the seasoning/olive oil mixture over the vegetables and toss to coat all of the vegetables and sausage.
  • Cover tightly with foil and bake for 50-55 minutes or until vegetables are tender. Toss halfway through baking and place foil tightly back on top.
  • Sprinkle fresh chopped parsley over the cooked mixture before serving.
  • Enjoy!