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+ servings

No Bake Butterfinger Pie

A creamy pie filled with crushed Butterfingers and topped with more Butterfingers and chocolate sauce!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Servings: 6 -8

Ingredients

  • 1 store-bought Oreo pie crust
  • 1 8 oz cream cheese softened
  • 12 oz frozen whipped topping i.e. Cool Whip, thawed
  • 15 fun size Butterfinger candy bars divided
  • Chocolate Syrup store-bought, optional

Instructions

  • In a large bowl, add the cream cheese and whipped topping. Beat with an electric mixer on medium speed until creamy and smooth.
  • Crush 12 of the fun size Butterfinger bars. Add the crushed bars to the cream cheese mixture. Stir to incorporate. Spoon the mixture into the pie crust, and smooth the top.
  • Crush the remaining 3 fun size Butterfinger bars, and sprinkle over the top of the pie.
  • Place the pie in the refrigerator and chill for at least 4 hours.
  • Slice and serve with chocolate syrup drizzled over each slice.
  • Enjoy!

Notes

Recipe adapted from: Plain Chicken