• Preheat oven to 350 degrees.

Crust

• Combine the graham cracker crumbs, brown sugar, and melted butter in a small bowl. Stir until fully combined. Evenly press the mixture into the bottom and sides of a 9-inch deep-dish pie plate.
• Bake for 8 minutes or until light golden brown. Set aside to cool.

Filling

• In a medium bowl, add the sweetened condensed milk, egg yolks, lemon juice, and salt. Mix with an electric mixer on medium for 2 - 3 minutes.
• Pour the mixture into the prepared crust. Bake in the oven for 10 minutes.
• Remove from the oven to cool. Once cooled, cover the pie and place in the refrigerator to set for at least 2 hours.

Topping

• In a medium bowl, add the heavy cream, powdered sugar, and vanilla. Mix with an electric mixer on medium-high until fluffy and soft peaks have formed.
• Cover the cooled pie with the whipped topping and serve.
• Enjoy!