Slow Cooker Roasted Tomato Bisque
A creamy, smooth, and velvety tomato bisque full of classic veggies and fire-roasted tomatoes!
Servings: 4 -6
Ingredients
- 3 T all-purpose flour
- 3 T water
- 2 15- oz cans fire-roasted diced tomatoes with juices
- 1 medium yellow onion finely diced
- 1 large carrot finely diced
- 2 large celery ribs finely diced
- 2 T tomato paste
- 1/4 t dried thyme or 1 t fresh thyme
- 4 cups vegetable broth
- 1/4 cup heavy cream
- salt & pepper to taste
- Grated parmesan cheese
Instructions
- In a small bowl, add the flour and water. Stir until smooth and thick. Set aside.
- In a slow cooker, add the tomatoes, onion, carrot, celery, tomato paste, thyme, vegetable broth, heavy cream, and desired amount of salt and pepper. Add the flour & water mixture. Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the soup is ready, use an immersion blender to blend until smooth. Add additional salt and pepper if needed.
- Serve topped with grated parmesan cheese.
- Enjoy!
Notes
Recipe Source: The Domestic Geek