Go Back
–+ servings
Hot Cocoa Mix
Print Recipe

Hot Cocoa Mix

Make this to last your family throughout the season, or to put together as gifts for the holidays!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverage
Servings: 8 cups

Ingredients

  • 3 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups Dutch-processed cocoa
  • 1/2 t salt

Instructions

  • Add all of the ingredients in a large bowl. Stir until well combined.
  • In 2 batches, process the mixture in a food processor until the white chocolate chips are ground fine and incorporated into the mix. This will take around 1 minute.
  • The hot cocoa mix can be stored in an airtight container for up to 3 months.

To Make Hot Cocoa

  • Heat 1 cup of whole milk in a small saucepan over medium heat for 3 to 5 minutes or until steaming.
  • Whisk in 1/3 cup (5 tablespoons) until dissolved.
  • Pour into a mug and top with whipped cream or marshmallows!

Notes

Recipe Source: America's Test Kitchen: The Do-It-Yourself Cookbook