Go Back
+ servings

2 Ingredient Lemon Cake Bars

Just 2 ingredients to make these moist lemon cake bars that are high in taste and low in fat!
Prep Time5 mins
Cook Time25 mins
Course: Dessert
Servings: 12 Bars
Calories: 210kcal


  • 1 16 oz box angel food cake mix
  • 1 21 oz can lemon pie filling Also called lemon creme
  • Optional: powdered sugar


  • Preheat oven to 350 degrees.
  • Grease a 9 X 13 baking dish.
  • In a large bowl add the angel food cake mix & lemon pie filling.
    Stir stir with a spoon or spatula until fully combined, but do not over mix.
  • Add the batter to the prepared baking dish. Evenly spread out the batter.
  • Bake in the oven for 20 to 25 minutes, or until lightly brown around the edges & cooked in the center.
  • Remove from oven & allow to completely cool for at least 1 to 2 hours.
  • Optional: Once completely cooled, sift a small amount of powered sugar over the top.
  • Cut into squares, & enjoy!


Serving: 1Bar | Sodium: 381mg | Sugar: 35g | Potassium: 40mg | Cholesterol: 6mg | Calories: 210kcal | Fat: 1g | Protein: 3g | Carbohydrates: 32g