Sweet Potato Pie
A traditional pie with sweet potatoes, sugar, spices, butter and milk. Best served with a large dollop of whipped cream!
- 2 cups mashed sweet potatoes In a hurry, you can used drained canned yams
- 2 eggs
- 1 cup evaporated milk
- 1/2 cup granuated sugar
- 1/4 cup light brown sugar
- 1/4 cup butter, melted
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp pure vanilla extract
- 1 deep dish pie shell
Preheat oven to 425 degrees.
In a large bowl, combine all of the ingredients except the pie shell. Mix with a mixer over medium speed until combined and smooth.
Pour the mixture into the pie shell.
Place the pie on a baking sheet and place it on a middle rack the oven.
Bake for 15 minutes. Then reduce the heat to 350 degrees. Continue to bake for 1 hour, or until the pie is set.
Allow to cool before serving. Slice and serve with whipped cream and a sprinkle of ground cinnamon! This pie is best served cool.
Store covered in refrigerator.