Mexican Cauliflower Fried Rice
This Mexican Cauliflower Fried Rice is full of veggies and spices. A tasty and quick healthy meal full of flavor.
- 1 small cauliflower head, cleaned & cut into florets
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 jalapeno, diced (remove seeds membranes if desired)
- 1/2 green bell pepper, diced
- 4 roma tomatoes, diced
- 1 tsp cumin powder
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- salt & pepper to taste
- sliced jalapenos, lime wedges, chopped fresh cilantro
Pulse the cauliflower florets in a food processor until the cauliflower resembles rice. Don't crowd the food processor. You may need to process the cauliflower in batches.
Heat the olive oil in a large skillet over medium high heat.
Add the onion, garlic, jalapeno & bell pepper. Saute until soft, about 3-5 minutes.Add the cauliflower, tomatoes & the remaining seasonings. Saute for 5 to 7 minutes until the cauliflower is tender. Add additional seasonings if needed.
Serve in individual bowls with your favorite toppings.