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Jalapeno Popper Dip
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5 from 1 vote

Jalapeno Popper Dip

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer


  • 8 oz block cream cheese, softened
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 2 cups grated sharp cheddar cheese
  • 3/4 cup grated parmesan cheese
  • 1/4 cup chopped jarred jalapenos


  • 1 cup plain panko bread crumbs
  • 1/4 cup parmesan cheese
  • 1 Tbsp fresh parsley, chopped
  • 4 Tbsp butter, melted


  • Preheat oven to 375 degrees F.  Spray an 8x8 baking dish with nonstick spray.
  • In a medium bowl add the cream cheese, sour cream, and garlic powder. Combine with a mixer on medium until fluffy. 
  • Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, Mix until combined.
  • Spread the mixture into the prepared baking dish.
  • In a small bowl, add the panko bread crumbs, 1/4 cup shredded parmesan cheese, parsley, and melted butter. Stir until combined. 
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake for 15-20 minutes or until heather through and the topping is golden brown.
  • Serve with crackers, tortilla chips, pita chips, etc. 
  • Store leftovers covered in refrigerator.


Recipe Source: Spending With Pennies