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Baked Rice and Beans
A delicious rice and bean dish served with guacamole.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dish
Servings:
4
Ingredients
1
cup
uncooked brown rice
3
cups
vegetable broth
1 8-
oz
can tomato sauce
1 14.5
oz
can red kidney beans
1 4-
oz
can diced green chilies
1 1/2
t
cumin
1
t
chili powder
1
t
salt
1/4
t
garlic powder
1 8-
oz
container of your favorite guacamole
store bought or homemade
Instructions
Preheat oven to 350 degrees.
Combine all of the ingredients, except the guacamole, in a 9x13 baking dish. Stir until combined.
Cover dish tightly with foil.
Place the covered dish in the oven and bake for an hour and half (90 minutes). Keep the dish tightly covered for the full baking time.
When the rice and beans are finished baking, remove from the oven and stir.
Scoop the baked rice and beans in bowls.
Top with the guacamole.
Enjoy!
Notes
Recipe Source:
Eat Live Run