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Baked Rice and Beans

A delicious rice and bean dish served with guacamole.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main Dish
Servings: 4


  • 1 cup uncooked brown rice
  • 3 cups vegetable broth
  • 1 8- oz can tomato sauce
  • 1 14.5 oz can red kidney beans
  • 1 4- oz can diced green chilies
  • 1 1/2 t cumin
  • 1 t chili powder
  • 1 t salt
  • 1/4 t garlic powder
  • 1 8- oz container of your favorite guacamole store bought or homemade


  • Preheat oven to 350 degrees.
  • Combine all of the ingredients, except the guacamole, in a 9x13 baking dish. Stir until combined.
  • Cover dish tightly with foil.
  • Place the covered dish in the oven and bake for an hour and half (90 minutes). Keep the dish tightly covered for the full baking time.
  • When the rice and beans are finished baking, remove from the oven and stir.
  • Scoop the baked rice and beans in bowls.
  • Top with the guacamole.
  • Enjoy!


Recipe Source: Eat Live Run