Baked Rice and Beans
A delicious rice and bean dish served with guacamole.
- 1 cup uncooked brown rice
- 3 cups vegetable broth
- 1 8- oz can tomato sauce
- 1 14.5 oz can red kidney beans
- 1 4- oz can diced green chilies
- 1 1/2 t cumin
- 1 t chili powder
- 1 t salt
- 1/4 t garlic powder
- 1 8- oz container of your favorite guacamole store bought or homemade
Preheat oven to 350 degrees.
Combine all of the ingredients, except the guacamole, in a 9x13 baking dish. Stir until combined.
Cover dish tightly with foil.
Place the covered dish in the oven and bake for an hour and half (90 minutes). Keep the dish tightly covered for the full baking time.
When the rice and beans are finished baking, remove from the oven and stir.
Scoop the baked rice and beans in bowls.
Top with the guacamole.