Go Back
+ servings

Slow Cooker Vegetarian Boston Baked Beans

A meatless baked bean dish that is worthy to please meat eaters and non-meaters alike.
Prep Time10 mins
Cook Time16 hrs
Total Time16 hrs 10 mins
Course: Side Dishes
Servings: 6 -8

Ingredients

  • 1 lb dried navy beans sorted & rinsed-Soak beans in water for 8 hours if you prefer
  • 1 medium onion small diced
  • 1 medium green bell pepper small diced
  • 4 cups water
  • 1/2 cup molasses
  • 1/2 cup dark brown sugar
  • 1 T olive oil
  • 2 t dry mustard
  • 1 t smoked paprika
  • 1/4 t cayenne pepper more or less, depending on your spicy preference
  • 3 t kosher salt more salt can be added later if needed
  • 1/4 t ground black pepper
  • 1 dry bay leaf
  • 6 dashes hot sauce

Instructions

  • Pour all ingredients in your slow cooker and give them stir.
  • Cook on low for 10 to 16 hours. (If you soak your beans, they will not have to cook the full 16 hours.)
  • Add more salt if needed. (I had to add another 1/2 t salt after cooking)
  • Remove bay leaf before serving.
  • Enjoy!

Notes

Recipe adapted from: Oh My Veggies