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+ servings

Peanut Butter Pie

A decadent peanut butter pie with a chocolate cookie crust that will satisfy all peanut butter lovers!
Prep Time10 mins
Cook Time2 hrs 20 mins
Total Time2 hrs 30 mins
Course: Dessert
Servings: 8


  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk I use whole milk
  • 1 t vanilla extract
  • 1 8- oz package cream cheese-room temperature the cream cheese will not mix in if added straight out of the refrigerator
  • 1 8- oz tup whipped topping thawed
  • 1 pre-made 6-oz chocolate cookie crust I use the Oreo brand
  • Chocolate Ice Cream topping I recommend Magic Shell


  • In a large mixing bowl, add the peanut butter, powdered sugar*, milk, vanilla extract and cream cheese with a mixer until fully combined. (*Save yourself some time and sift the powdered sugar)
  • Gently fold in the whipped topping until fully combined.
  • Pour mixture into the pie crust and put in the freezer for 2 hours.
  • After 2 hours, drizzle the ice cream topping on the pie and put back in the freezer for 20 minutes.
  • The pie is now ready to be sliced and served.
  • Keep covered in freezer.


Recipe Source: Sandra Lee