Spicy Roasted Potatoes
A spicy roasted potato that is soft inside and crispy on the outside.
- 1 lb red potatoes washed and dried
- 2 T olive oil
- 1 t creole seasoning I used the Tony Chachere's brand
- 1/2 t smoked paprika
- 1/2 t cayenne pepper
Preheat oven to 425 degrees.
Cut the potatoes into 1 inch pieces.
Put the potatoes on a baking sheet. Toss the potatoes with the oil and seasonings.
Make sure the potato pieces are in 1 layer and not touching so they do not steam.
Put in the oven and bake for 20-25 minutes or until crisp golden brown. (Turn the potatoes half way through baking.)