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Spicy Roasted Potatoes

A spicy roasted potato that is soft inside and crispy on the outside.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Servings: 4


  • 1 lb red potatoes washed and dried
  • 2 T olive oil
  • 1 t creole seasoning I used the Tony Chachere's brand
  • 1/2 t smoked paprika
  • 1/2 t cayenne pepper


  • Preheat oven to 425 degrees.
  • Cut the potatoes into 1 inch pieces.
  • Put the potatoes on a baking sheet. Toss the potatoes with the oil and seasonings.
  • Make sure the potato pieces are in 1 layer and not touching so they do not steam.
  • Put in the oven and bake for 20-25 minutes or until crisp golden brown. (Turn the potatoes half way through baking.)
  • Enjoy!