Go Back
Chickpea Salad

Chickpea Salad

I delicious salad that can be made into a sandwich, put on crackers or in lettuce wrap.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Salad
Servings 4 -6


  • 2 16 oz can chickpeas rinsed and drained
  • 3 stalks of celery small diced
  • 1/2 small onion small diced
  • 1/2 cup dill pickles small diced
  • 3 T sour cream
  • 3 T mayonaise
  • 1 T lemon juice
  • salt and pepper to taste


  • In a large bowl, mash the chickpeas with a potato masher until they are flaky and in smaller pieces.
  • Add the remaining ingredients to the bowl of smashed chickpeas. Stir until combined.
  • Cover and put in refrigerator for an hour.
  • Serve on lettuce, as a sandwich or on crackers.


Optional: Add chopped red bell pepper for added texture and color.