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Fig and Mascarpone Bites

A delicious appetizer to highlight the beautiful and unique fresh fig.
Prep Time5 mins
Total Time5 mins
Course: Appetizer

Ingredients

  • Fresh Figs
  • Tup of Mascarpone Cheese
  • Chopped Walnuts
  • Honey

Instructions

  • Wash and de-stem the figs.
  • Slice the figs in half.
  • Smear a small amount of mascarpone cheese on top of each fig half.
  • Sprinkle chopped walnuts over the mascarpone cheese.
  • Drizzle honey over the tops.
  • Enjoy!