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Oven Roasted Corn

An easy and delicious way to prepare fresh corn on the cob.
Cook Time25 minutes
Total Time25 minutes
Course: Side Dish

Ingredients

  • Corn on the cob still in husk (as many or as little as you want - I recommend 2 a person.)
  • Butter

Instructions

  • Preheat oven to 425 degrees.
  • Place the corn on the cob, with husk still on, directly on oven rack.
  • Bake for 25 minutes.
  • Remove from oven and let cool until you can handle with your hands.
  • Pull husk down. Remove silk. (Use the husk as a handle.)
  • Brush the warm corn with butter.
  • Enjoy!

Notes

Recipe Source: Plain Chicken