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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

A delicious and easy frozen dessert with ice cream sandwiches, caramel and hot fudge.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Servings 10 -12

Ingredients
  

  • 24 Ice Cream Sandwiches
  • 1 12 oz jar caramel sauce topping
  • 1 12 oz jar hot fudge topping
  • 1 8 oz tup whipped topping thawed (Cool Whip or Tru Whip)
  • Grated chocolate

Instructions
 

  • Layer the bottom of a 9x13 pan with half of the ice cream sandwiches. Cut the sandwiches to fit as needed.
  • Spread the caramel topping over the first layer of ice cream sandwiches. Put the pan in the freezer for 10 minutes.
  • Layer the remaining ice cream sandwiches over the caramel topping. Cut the sandwiches to fit as needed.
  • Spread the fudge topping over the second layer of ice cream sandwiches. Put the pan in the freezer for 10 minutes.
  • Spread the whipped topping over the fudge layer.
  • Sprinkle the grated chocolate over the whipped topping.
  • Place in the freezer for an hour before serving,
  • Serve topped with your favorite ice cream sundae toppings!

Notes

Recipe Source: Brown Eyed Baker