In a small saucepan over low heat, combine the caramel squares and cream. Stir until the caramel has melted and you have a smooth caramel sauce. Remove pan from heat and set aside.

Preheat oven to 350 degrees. Grease an 8x8 baking dish.

In a medium bowl, combine the melted butter, brown sugar, flour, oats and baking soda until thoroughly mixed together. Put half of the oatmeal mixture into the baking dish. Pat the mixture to cover the bottom of the dish. Bake in the oven for 10 minutes.

Remove the dish from oven. Sprinkle the chocolate chips over the oatmeal crust. Pour the caramel sauce over the chocolate chips. Crumble the remaining oatmeal mixture over the caramel sauce.

Bake in the oven for an additional 15 to 20 minutes, or until the edges are lightly browned.

Remove from the oven and cool completely before cutting.

Enjoy!