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+ servings

Rice and Black Bean Bowls and Then Some

An uncomplicated and quick meal with rice topped with black beans, salsa and cheese.
Prep Time5 mins
Total Time5 mins
Course: Main Dish
Servings: 4 -6


  • 2 cups cooked rice I prefer short grain brown rice
  • 2 cups cooked black beans the slow cooker version is perfect, but canned black beans will work fine
  • Salsa of your choice
  • grated cheese Monterey jack is a good choice


  • In individual bowl, put the warm cooked rice in the bottom of the bowls. Add the warm black beans over the rice. Top the beans with salsa. Add the cheese on top of the salsa.
  • Enjoy!