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+ servings

Quick Black Bean Soup

A quick and easy black bean soup full of flavor and spice.
Course: Soup
Servings: 4 -6

Ingredients

  • 1 16 oz vegetarian refried black beans
  • 2 15 oz can black beans, rinsed and drained
  • 1 cup frozen corn
  • 2 cups vegetable broth
  • 1 10 oz can Rotel tomatoes
  • 1/4 cup salsa
  • 1/4 t ground cumin or to taste
  • Toppings:
  • Grated cheese
  • Sour Cream
  • Tortilla Chips

Instructions

  • In a large pot, add all of the ingredients except the toppings. Bring the soup to a boil over medium-high heat while stirring to combine the ingredients. Once at a boil, reduce the heat to a simmer and continue to cook for 10 minutes. Remove from heat.
  • Serve in individual bowls topped with your favorite toppings. Enjoy!

Notes

Recipe Adapted From: Food.com