Slow Cooker Macaroni and Cheese
A slow cooker macaroni and cheese that does not require precooked macaroni and uses real cheese.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Servings: 6 -8
- 1 16- oz box elbow macaroni uncooked
- 1 12- oz can evaporated milk
- 3 cups whole milk
- 1/4 cup butter melted
- 1 1/2 t salt
- 1/4 t ground black pepper
- 5 1/2 cups grated sharp cheddar cheese
Spray the inside of the slow cooker pot with nonstick spray.
Pour the macaroni, evaporated milk, whole milk, melted butter, salt, pepper and 5 cups of the cheese in the slow cooker and stir. Cover and cook on low for 3 hours. During the last 15 minutes of cooking, layer the remaining 1/2 cup of the cheese over the top, cover and let it melt.
Enjoy!