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Slow Cooker Macaroni and Cheese

A slow cooker macaroni and cheese that does not require precooked macaroni and uses real cheese.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side Dish
Servings: 6 -8


  • 1 16- oz box elbow macaroni uncooked
  • 1 12- oz can evaporated milk
  • 3 cups whole milk
  • 1/4 cup butter melted
  • 1 1/2 t salt
  • 1/4 t ground black pepper
  • 5 1/2 cups grated sharp cheddar cheese


  • Spray the inside of the slow cooker pot with nonstick spray.
  • Pour the macaroni, evaporated milk, whole milk, melted butter, salt, pepper and 5 cups of the cheese in the slow cooker and stir. Cover and cook on low for 3 hours. During the last 15 minutes of cooking, layer the remaining 1/2 cup of the cheese over the top, cover and let it melt.
  • Enjoy!


Recipe Adapted From: Trisha Yearwood