Cream Cheese and Pepper Jelly
A two ingredient easy to put together appetizer that is always a crowd pleaser.
- 1 8- oz block cream cheese softened
- 1 10- oz jar pepper jelly
- Crackers for serving
In a medium bowl, add the cream cheese and mix with an electric mixer on medium for about 2 minutes to whip up the cream cheese.
Spoon the whipped cream cheese on a serving plate.
Give the pepper jelly a stir in the jar. Pour the jelly over the top of the cream cheese.
Serve with your favorite crackers.