Apple Crisp
A sweet apple and cinnamon filling baked with a crisp oatmeal topping.
Servings: 6 -8
Ingredients
- Filling
- 10 cups peeled and chopped granny smith apples about 6 to 8 large apples
- 1/2 cup granulated sugar
- 1 T all-purpose flour
- 1 t ground cinnamon
- 1/2 cup water
- Topping
- 1 cup quick cooking oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/4 t baking powder
- 1/4 t baking soda
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
Filling
- Place the chopped apples in the baking dish.
- In a medium bowl, add the sugar, flour and ground cinnamon. Stir to combine. Sprinkle the sugar mixture over the apples.
Topping
- In a large bowl, add the oats, flour, brown sugar, baking powder, baking soda and melted butter. Stir to combine.
- Place the oat topping over the sugar coated apples by placing crumbles over the top until most of the apples are covered.
- Bake for 45 minutes or until the top is golden brown.
- Allow the apple crisp to set for 15 minutes before serving.
- Serve with vanilla ice cream and a drizzle of caramel sauce!
- Enjoy!
Notes
Recipe Source: Allrecipes