A smoky and spicy hummus filled with chipotle peppers.
Juice from 2 lemons
2whole chipotle peppers1 if you want less spice
salt & pepper to taste
Water to help with consistency
Garnish: Red pepper flakes & chopped cilantro or parsley
Pour the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, chipotle peppers, salt and pepper in a food processor. Pulse until smooth. Add a little water if needed to help get the consistency you want. Add more salt and pepper if needed. Garnish with red pepper flakes and cilantro or parsley.
Serve with veggies, pita chips, in you favorite warp, etc.
Cooked chickpeas are recommended over canned chickpeas, For a creamier hummus, remove the outter skins from the chickpeas.