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Chipotle Hummus

A smoky and spicy hummus filled with chipotle peppers.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Servings: 3 cups


  • 2 cups cooked chickpeas
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • Juice from 2 lemons
  • 1 garlic clove
  • 1 t ground cumin
  • 2 whole chipotle peppers 1 if you want less spice
  • salt & pepper to taste
  • Water to help with consistency
  • Garnish: Red pepper flakes & chopped cilantro or parsley


  • Pour the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, chipotle peppers, salt and pepper in a food processor. Pulse until smooth. Add a little water if needed to help get the consistency you want. Add more salt and pepper if needed. Garnish with red pepper flakes and cilantro or parsley.
  • Serve with veggies, pita chips, in you favorite warp, etc.


Cooked chickpeas are recommended over canned chickpeas,
For a creamier hummus, remove the outter skins from the chickpeas.