Chipotle Hummus
A smoky and spicy hummus filled with chipotle peppers.
Servings: 3 cups
Ingredients
- 2 cups cooked chickpeas
- 1/4 cup tahini
- 1/4 cup olive oil
- Juice from 2 lemons
- 1 garlic clove
- 1 t ground cumin
- 2 whole chipotle peppers 1 if you want less spice
- salt & pepper to taste
- Water to help with consistency
- Garnish: Red pepper flakes & chopped cilantro or parsley
Instructions
- Pour the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, chipotle peppers, salt and pepper in a food processor. Pulse until smooth. Add a little water if needed to help get the consistency you want. Add more salt and pepper if needed. Garnish with red pepper flakes and cilantro or parsley.
- Serve with veggies, pita chips, in you favorite warp, etc.
Notes
Cooked chickpeas are recommended over canned chickpeas,
For a creamier hummus, remove the outter skins from the chickpeas.
For a creamier hummus, remove the outter skins from the chickpeas.