Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper.
In a medium bowl, add the almond meal/flour, cheese, garlic powder, onion powder, Italian seasoning, black pepper & salt. Stir to combine. Set aside.
Quarter the zucchinis into 4-inch long and 1/4-inch thick sticks.
In a large bowl, add the zucchini sticks. Pour in the olive oil and toss to coat the zucchini sticks.
In the same bowl (or you can do this step in a large Ziploc bag), add the almond meal & cheese mixture. Toss to coat the zucchini.
Place the coated zucchini (1/2 inch apart) on the prepared baking sheet.
Bake for 20 to 30 minutes or until the zucchini is cooked and the coating starts to get crisp and golden brown. You can broil for a couple of minutes once cooked to brown the tops.