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Refreshing Garbanzo & Chopped Veggie Salad

Refreshing Garbanzo & Chopped Veggie Salad

A delicious combination of fresh chopped veggies and herbs with farro and garbanzo beans completed with a creamy dill dressing.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Salad
Servings 6 -8


  • Salad:
  • 1/2 cup farro
  • 1 15 oz can garbanzo beans chickpeas, rinsed and drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cucumber diced
  • 3 carrots diced
  • 1/4 purple onion diced
  • 1/4 cup fresh parsley chopped
  • 2 T fresh chives chopped
  • Dressing
  • 1/3 cup Veganaise I used the Just Mayo brand
  • 1 T apple cider vinegar
  • 1 t lemon juice
  • 2 garlic cloves minced
  • 1 t fresh dill chopped
  • 1/2 t sea salt
  • freshly ground black pepper


Make the Salad

  • Cook farro according to package directions and set aside to cool while you dice the veggies.
  • In a large bowl, add the cooked farro, garbanzo beans, red & green bell peppers, cucumber, carrots, onion, parsley, and chives. Toss to combine.

Make the Dressing

  • In a small bowl, add the Veganaise, vinegar, lemon juice, garlic, dill, salt, and pepper. Whisk the ingredients together until smooth.


  • Add the dressing to the salad and toss to combine.
  • Cover and chill in the refrigerator for at least 30 minutes. Enjoy!


Recipe Source: Vanilla and Bean