Weeknight Black Bean Soup
cans black beans
or more to taste
water for consistency
salt and pepper to taste
chopped fresh cilantro, diced red onions, sour cream, diced avocado, tortilla chips, etc.
In a blender add the undrained black beans and salsa. Blend until smooth. Add a little water at a time to get the consistency you want.
Pour the bean mixture into a saucepan and heat over medium heat, stirring occasionally, until heated through (about 10 minutes). Add salt & pepper to taste.
Serve with your favorite toppings!
This recipe can easy be halved or even doubled.