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Frozen Peanut Butter Whips

Frozen Peanut Butter Whips

Two-ingredient frozen and creamy peanut butter treats that melt in your mouth.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 20 -24 pieces


  • 1 10 oz Truwhip thawed
  • 2/3 cup creamy peanut butter


  • Line mini muffin liners in mini muffin cups. My mini muffin tin yields 24 muffins.
  • In a large bowl fold together the Truwhip and peanut butter until completely combined.
  • Pipe the peanut butter mixture using a piping bag and decorative tip (or Ziploc bag with a small corner cut out with a decorative tip placed through the corner). Alternatively, you can spoon the mixture into the muffin liners.
  • Place the filled pan in the freezer for 1 hour to set.
  • Serve and enjoy!
  • Store leftovers in a Ziplock freezer bag in the freezer.


Note: Allow to sit at room temperature for about 5 minutes to slightly soften before serving.