2-Ingredient Pineapple Cake
Just two ingredients create this simple, light, and sweet dessert!
Servings: 8 -10
- 1 16- oz box Angel Food Cake mix use a mix that only requires water i.e. Duncan Hines, Betty Crocker
- 1 20- oz can crushed pineapple in juice no heavy syrup, undrained
Preheat oven to 350 degrees.
In a large bowl, stir the cake mix and crushed pineapple with juice. Stir until fully combined. (The mixture will get foamy.)
Pour the batter into a 9x11 baking pan or bundt pan. (You do not have to grease the pan.)
Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Remove from the oven to cool. Once the sides have pulled away from the pan, your cake is ready to serve!
Enjoy with whipped cream!