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+ servings

Mexican Rice

Toasted rice cooked with tomatoes, green chilies, garlic, and vegetable broth!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Servings: 6 -8

Ingredients

  • 2 cups long-grain white rice
  • 1 T olive oil
  • 1 3/4 cups vegetable stock
  • 1 10- oz can diced tomatoes with green chilies (I use Rotel Original)
  • 1 clove garlic minced
  • 2 t salt or to taste

Instructions

  • In a saucepan, on medium, heat the olive oil. Add the rice. Stir the rice to coat. Cook and stir occasionally until the rice begins to get toasty, about 3 minutes. Add the vegetable stock, tomatoes with chilies, garlic, and salt. Bring to a boil. Lower the heat to a simmer.
  • Cover and cook until the liquid is absorbed, around 20 minutes. Remove from heat. Stir to fluff up the rice.
  • Ready to serve & enjoy!

Notes

Recipe Source: Tiffani Thiessen