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Caramel Apple Bundt Cake

A moist cake filled with fresh apples and drizzled with sweet caramel glaze!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 6 -8



  • 1 box 2-layer size yellow cake mix
  • 1 box 3.4 oz vanilla instant pudding mix
  • 1 cup water
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup whole milk
  • 3 Granny Smith apples 1 lb, peeled & coarsely chopped

Caramel Glaze

  • 11 oz bag caramel bits
  • 3 T heavy cream



  • Preheat oven to 350ºF. Grease and flour a 12-cup bundt cake pan.
  • In a large bowl, add the cake mix, pudding mix, water, eggs, oil, and milk. Beat with an electric mixer on low until blended (about 30 seconds). Increase the speed to medium-high, and continue to beat for 2 minutes. With a large spoon, gently stir in the apples. Pour into the prepared pan.
  • Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Allow the cake to cool in the pan for 20 minutes. Then invert the cake onto a plate or cake stand.

Caramel Glaze

  • In a medium microwave-safe bowl, add the caramels and cream. Microwave on high for 2 minutes or until completely melted and smooth, stirring every 20 seconds. Allow to cool for 10 minutes or until slightly thickened. Drizzle the glaze over the cake.
  • Serve & enjoy!


Recipe Source: Brown Eyed Baker and Kraft