Brown Butter Green Beans with Almonds
Green beans coated with nutty and rich brown butter and sliced almonds to add more delicious texture!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4
- 2 lbs fresh green beans cleaned and trimmed
- 3 T butter
- 3 T sliced almonds
- salt
Fill a large pot with water. Bring the water to a boil and add the green beans. Cook until tender but still bright green. Drain the water from the beans and set aside.
In a small pot, add the butter and heat over medium heat. Allow the butter to cook and get foamy on top. Continue to stir with a whisk until the butter becomes a dark golden color. Reduce the heat to low and add the almonds and stir.
Pour the brown butter and almonds over the green beans and toss to coat the green beans. Add salt to taste.
Serve & enjoy!