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Slow Cooker Monkey Bread

This Slow Cooker Monkey Bread delivers on the thick and rich syrup of buttery cinnamon sugar decadent bites.
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Sweets
Servings: 4 -6

Ingredients

  • 1 16.3 oz container Pillsbury Grands Original Biscuits
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 t ground cinnamon
  • 1/2 cup 1-stick salted butter, melted

Instructions

  • Spray inside of the slow cooker with non-stick spray.
  • Melt butter in a small microwave-safe. Set aside.
  • Combine the white sugar, brown sugar, and cinnamon in a large (gallon size) plastic bag. Close the bag and shake to combine the sugars and cinnamon. Set aside.
  • Cut each biscuit into 6 pieces.
  • Dip each biscuit piece, one at a time, into the melted butter. Place each butter coated biscuit piece into the bag of cinnamon sugar mixture. (You should have leftover butter in the bowl.)
  • Once all pieces have been added to the bag of cinnamon sugar mixture, close and shake until each and every biscuit piece is completely coated wth the cinnamon sugar mixture.
  • Pour the leftover butter into the bottom of the slow cooker. Spread the butter to cover the bottom evenly.
  • Place all the cinnamon sugar coated biscuit pieces evenly into one layer in the slow cooker.
  • Cook on low for 2 1/2 hours or until fully cooked through.
  • Serve warm!

Notes

Recipe Source: The Frugal Girls