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Garlic Parmesan Skillet Rolls

Refrigerated biscuits coated with a buttery garlic herb mix with freshly grated Parmesan cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Servings: 6 -8


  • 1 16.3 oz can refrigerated jumbo/Grands! biscuit dough 8 count
  • 6 T butter melted (divided)
  • 3 garlic cloves minced
  • 1/2 t dried basil
  • 1/2 t dried parsley
  • 2 T grated parmesan cheese


  • Preheat oven to 375 degrees F. Grease a cast iron 10" skillet, oven safe skillet or pie plate.
  • Remove the biscuits from the can and separate. Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
  • In a small bowl, mix 4 T butter, melted, garlic, basil, parsley and parmesan cheese.
  • Dip each ball of dough into the butter garlic herb mixture, one at a time. Place each butter-coated roll in the prepared skillet, leaving a little space between rolls so they have room to rise.
  • Bake the rolls for 18 to 20 minutes or until the tops are golden.
  • Brush the remaining 2 T butter, melted, over the tops of the rolls once they are removed from the oven.
  • Enjoy!


Recipe Source: Crunchy Creamy Sweet