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+ servings

Slow Cooker Broccoli Cheddar Lasagna

An easy to make lasagna with the twist of broccoli and cheese all in the slow cooker!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Dish
Servings: 4 -6


  • 9 oz package no-boil lasagna noodles
  • 1 8 oz container chive & onion cream cheese softened
  • 2 10.5 oz cans condensed cream of broccoli soup
  • 1 1/2 cup milk divided
  • 1 head broccoli cut into small florets (about 3 cups)
  • 2 1/2 cups grated sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 t paprika


  • Spray slow cooker with cooking spray.
  • In a medium bowl, add the cream cheese, cream of broccoli soup, and 1/2 cup milk. Stir to fully combine. Set aside.
  • Layer some of the lasagna noodles at the bottom of the slow cooker. Spread 1/3 of the cream cheese mixture over the noodles. Layer 1/3 of the broccoli florets of the mixture. Sprinkle 1/3 of the cheddar cheese of the broccoli. Repeat the layers 2 more times. The cheddar cheese layer will complete the top.
  • Sprinkle the parmesan cheese over the top of the cheddar cheese.
  • Pour the remaining 1 cup of milk over the lasagna.
  • Sprinkle the paprika over the top of the lasagna.
  • Cover & cook on low for 3 to 4 hours.
  • Allow the lasagna to set for 30 minutes.
  • Cut and serve!
  • Enjoy!


Recipe Adapted From: Pillsbury