Slow Cooker Baked Potatoes
Slow Cooker Baked Potatoes are an inventive way to prepare the perfectly soft potato!
- 4 to 6 baking potatoes Russet or Idaho
- Olive oil
- Kosher Salt & freshly ground black pepper
- Aluminum foil
- Toppings: butter cheddar cheese, sour cream or Greek yogurt, chopped green onions or chives
Clean & dry the potatoes. Prick the potatoes with a fork 3-4 times each.
Place each potato on a sheet of foil large enough to tightly wrap around the potato.
Drizzle each potato with a small amount of olive oil. Sprinkle some salt over each potato. Rub the oil & salt to coat the potatoes. Tightly wrap the foil around each potato.
Place the potatoes in the bottom of the slow cooker.
Cover & cook on low for 7-8 hours or on high for 4-5 hours or until soft. Cooking time will vary based on the size of the potatoes.
Once the potatoes are cool enough to handle, slice open the potatoes & add your favorite toppings!