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+ servings

Easy No Bake Chocolate Chip Cookie Pie

Four ingredients make this Easy No Bake Chocolate Chip Cookie Pie!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Servings: 6 -8

Ingredients

  • 1-13 oz package chocolate chip cookie crunch (not soft or chewy) i.e. Chips Ahoy! Original
  • 1 cup milk 2% or whole
  • 1-9 oz prepared graham cracker crust not the 6 oz-it will be too small
  • 1-8 oz tub frozen whipped topping i.e. Cool Whip

Instructions

  • Dunk 8 - 10 chocolate chip cookies in the milk and layer the bottom of the crust. (Dunk quickly to avoid making the cookies too soggy.)
  • Layer 1/3 of the Cool Whip over the cookies.
  • Dunk 10-11 cookies in the milk and layer over the Cool Whip. Layer another 1/3 of the Cool Whip over the 2nd layer of cookies.
  • Dunk 12-13 cookies in the milk and place over the Cool Whip. Layer the final 1/3 of the Cool Whip over the cookies.
  • Crumble a couple of cookies and sprinkle over the top of the pie. Cover and refrigerate for 8 hours.
  • Enjoy!