Easy No Bake Chocolate Chip Cookie Pie
Four ingredients make this Easy No Bake Chocolate Chip Cookie Pie!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6 -8
- 1-13 oz package chocolate chip cookie crunch (not soft or chewy) i.e. Chips Ahoy! Original
- 1 cup milk 2% or whole
- 1-9 oz prepared graham cracker crust not the 6 oz-it will be too small
- 1-8 oz tub frozen whipped topping i.e. Cool Whip
Dunk 8 - 10 chocolate chip cookies in the milk and layer the bottom of the crust. (Dunk quickly to avoid making the cookies too soggy.)
Layer 1/3 of the Cool Whip over the cookies.
Dunk 10-11 cookies in the milk and layer over the Cool Whip. Layer another 1/3 of the Cool Whip over the 2nd layer of cookies.
Dunk 12-13 cookies in the milk and place over the Cool Whip. Layer the final 1/3 of the Cool Whip over the cookies.
Crumble a couple of cookies and sprinkle over the top of the pie. Cover and refrigerate for 8 hours.
Enjoy!