Brown Rice Veggie Bowl
Steamed brown rice mixed with your favorite veggies flavored with spices and topped with crunchy nuts!
Servings: 6 -8
- 3 cups steamed brown rice
- 2 T olive oil
- 1 medium red onion diced
- 2 garlic cloves minced
- 1 bunch asparagus chopped into 2 inch pieces
- 1 cup vegetable broth
- 4 roma tomatoes seeds removed & diced
- 6 oz bag baby spinach roughly chopped
- 1/2 t ground cumin
- 1/4 t smoked paprika
- 12 t seasoned salt or taste
- 1/4 t ground black pepper
- 1/4 cup chopped walnuts
Heat the olive oil in a large pan over medium-high heat. Add the onion and saute until softened, about 4-5 minutes. Add the garlic and cook for 30 second or until fragrant.
Add the asparagus and the vegetable broth. Cook the asparagus until tender, about 5 minutes.
Add the tomatoes and stir until combined. Add the spinach, cumin, seasoned salt, and pepper. Stir to combine and continue to cook until the spinach is wilted, about 1 to 2 minutes..
Add the rice and stir to combine and is heated through. Add more seasoning if desired.
Sprinkle the chopped walnuts over the top and serve.