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+ servings

Roasted Gnocchi & Veggies

Roasted gnocchi transforms into a crispy exterior and chewy and tender interior with caramelized veggies!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 lb gnocchi found in the pasta aisle or frozen foods
  • 1 12- oz mixed baby bell peppers cut into 1" pieces
  • 1 medium red onion cut into 1" slices
  • 1- pint grape tomatoes
  • 4 garlic cloves minced
  • 1 1/2 t Bragg's Organic Sprinkle Herb & Spice Seasoning or 1 1/2 t Italian seasoning, or to taste
  • 1/2 t kosher salt or to taste
  • 1/2 t freshly ground pepper or to taste
  • 2 T olive oil
  • Grated parmesan cheese

Instructions

  • Preheat oven to 450 degrees. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl add the gnocchi, peppers, onion & garlic. Add the seasonings, salt, pepper & olive oil. Toss to combine. Evenly spread the mixture on the prepared baking sheet.
  • Place in the oven for approximately 20 minutes or until the gnocchi and veggies start to brown and caramelize, stirring halfway through the cooking time.
  • Serve with grated parmesan cheese!
  • Enjoy!

Notes

Recipe Source: The Kitchn