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Slow Cooker Cinnamon Candied Almonds

Cinnamon candied almonds made in the slow cooker.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Sweets
Servings: 4 -6

Ingredients

  • 1 1/4 cup granulated sugar
  • 1 1/4 cup light brown sugar
  • 3 T ground cinnamon
  • 1/8 t salt
  • 1 egg white
  • 2 t pure vanilla extract
  • 3 cups whole almonds
  • 1/4 cup water

Instructions

  • Spray the interior of the slow cooker with cooking spray.
  • In a medium bowl, mix together the granulated sugar, brown sugar and cinnamon. Set aside.
  • In a separate large bowl, add the egg white and vanilla. Whisk until frothy. Add the almonds and stir, thoroughly coating the almonds with the egg white mixture.
  • Add the cinnamon sugar mixture to the bowl of coated almonds and stir to completely combine.
  • Pour the mixture into the slow cooker. Cover and turn the slow cooker on low for 4 hours.
  • Stir every 20 minutes. At the last hour, add the water and stir to thoroughly combine. This step gives the cinnamon sugar almonds their crunchy coating.
  • Lay out a large sheet of parchment paper. Once the slow cooker is done, pour the cinnamon sugar almonds on to the parchment paper to cool. Be sure to separate the almonds.
  • Enjoy!

Notes

Recipe Source: The Recipe Critic